KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>

Kosher Desserts



Bookmark and Share
Cranberry Raspberry Sorbet PDF Print E-mail

by Ann Stettner, Wild Thymes

 wtimes

Ingredients:

3 cups Wild Thymes Cranberry Raspberry Sauce
1 cup orange juice (preferably fresh-squeezed)
½ cup fresh-squeezed lemon juice
¼ cup sugar
¼ cup water

Directions:

Bring all ingredients to a simmer over medium high-heat. Cook until sugar is dissolved and mixture is heated (about 5 minutes).

Transfer to a 9x13-inch metal baking pan and place in freezer. Freeze for 3 hours, stirring with a spoon every hour to break up crystals. Scoop into chilled bowls and serve.

Notes:

Yield: Serves 6


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3